0,25l French ground meat soup (1,3,9)
180g Chicken thigh schnitzel with mashed potatoes & creamy-cucumber salad (1,3,7)
0,25l Creamy potato soup with green peas & smoked ham (7)
350g Spaghetti Carbonara (1,3,7)
0,25l Goulash soup (-)
200g Rolled pork belly on creamy white beans with baby spinach (7)
0,25l Creamy-sour cabbage soup with sausage (1,7,12)
150g Turkey roulade stuffed with apple filling with garlic “párance” pasta (1,10)
0,25l Sheep cheese soup (7)
140g Beef shoulder with horseradish sauce, carlsband dumplings & broccoli in butter (1,3,7)
